We focus on inspiring possibilities, fostering meaningful connections, and creating memorable experiences. Internship Overview: You'll be working for Minnesota’s premier casino resort and entertainment destination and have tons of fun throughout this summer internship. Enjoy weekly pay and a summer full of fun and engaging opportunities. He is extremely talented and we are so excited to add him to our list of chefs this year.Want to experience a fun and immersive hands-on internship that allows you to obtain real life, on-the-job professional skills? Apply today for our SMSC and Mystic Lake 10-week summer internship program! Our internships focus on inspiring possibilities, fostering meaningful connections, and creating memorable experiences. His breads, cakes and pastries are heavenly and his chocolate and sugar sculptures are absolutely divine. *Marshall might be too humble to admit this, but he was voted “One of America’s Top Ten Pastry Chefs” by Chocolatier and Pastry Art & Design magazines. “I think it is a really good cause and it is fun to get to meet so many people,” says Marshall. He is very excited to be a part of the Chef’s Auction this year. He also loves to garden, go fishing and exercise. When Marshall is not busy working, he cooks for his wife and two daughters at home.

Chef Rosenthal could not pinpoint just one favorite pastry to make, but if he had to choose, he says he likes producing the classic desserts best. He got into pastry making when he worked at a French Bakery where French, German and Austrian pastry chefs took him under their wing. Marshall’s love for cooking started when he was a kid. In fact, they have about 250 varieties made from scratch at any given time. What would the Signature Chef’s Auction be without a Pastry Chef? Luckily, Executive Pastry Chef Marshall Rosenthal of Mystic Lake Casino Hotel signed on to participate and boy does he know desserts!Ĭhef Rosenthal oversees 10-11 outlets at Mystic Lake where they make a variety of pastries.

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